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Dump and Bake Chicken Alfredo Pasta Casserole

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Hi, welcome to our recipe blog. Here you can obtain an overview on exactly how to make very tasty Dump and Bake Chicken Alfredo Pasta Casserole recipes. The manufacturing procedure is really easy, you just need to follow the approaches that we have actually created on this page. The following are the phases of how to prepare Dump and Bake Chicken Alfredo Pasta Casserole. Please comply with the instructions well.

Ingredients
1 (16 ounce) package uncooked rotini pasta
1 (22 ounce) jar Alfredo sauce (I used Prego Roasted Garlic Parmesan Alfredo)
3 cups chicken stock
2 cups diced rotisserie chicken (or other diced cooked chicken)
2 teaspoons minced garlic
2 cups shredded mozzarella (or Italian blend) cheese
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Instructions 


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