The production process is really easy, you just require to comply with the techniques that we have actually composed on this web page. The complying with are the stages of just how to cook Duchess Potatoes.
Delightful. Just delightful. All the goodness of mashed potatoes (and with the addition of the egg yolk richness!) but with a fancy-schmancy edge.
5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
8 whole Egg Yolks
1 stick Butter, Softened
2 teaspoons Salt, More Or Less To Taste
Plenty Of Black Pepper
1/4 Teaspoon Nutmeg (more To Taste)
1-1/4 cup Heavy Cream
1 whole Egg
Visit Duchess Potatoes By The Pioneer Woman – The Pioneer Woman @ www.thepioneerwoman.com for full recipe
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