Dublin Coddle Recipe

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Hello there, welcome to our recipe blog. Below you can obtain an overview on just how to make very delicious Dublin Coddle Recipe recipes. The manufacturing procedure is very simple, you simply require to follow the methods that we have composed on this page. The following are the stages of how to cook Dublin Coddle Recipe. Please follow the instructions well.

2½ pounds Yukon Gold potatoes, peeled and sliced ½” thick
Fresh ground black pepper
12 ounces thick-cut bacon (see notes)
6 bratwurst sausages (or bangers if you can find them)
2 large white onions, peeled and sliced into ½” rings
1 (14-ounce) can chicken broth (low-sodium preferred)
2 tablespoons apple cider vinegar
1 cup beer (plus more if needed)
¼ cup minced fresh parsley, divided
  1. Prepare 25-30 coals for the campfire.
  2. Lightly oil a 12-inch Camp Dutch Oven and the inside of the lid.
  3. Layer the sliced potatoes in a shingle pattern on the bottom of the Dutch Oven. Sprinkle the potatoes with about 2 teaspoons fresh ground pepper.
  4. Cook the bacon in a skillet until crisp. Drain on a paper towel lined plate and set aside. Lightly brown the sausages in the bacon fat but do not fully cook. Set aside.
  5. Visit: Dublin Coddle @ savingdessert.com for full instructions.

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