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Drunken Chicken Marsala with Tomatoes By Lindsay | Pinch of Yum. A simple Chicken Marsala recipe featuring fresh tomatoes, pan-fried chicken breasts, sauteed mushrooms, and a Marsala wine sauce.
16 ounces fresh crimini mushrooms, sliced
3 tablespoons butter, divided
2 cloves garlic, minced
1 cup dry Marsala wine
1 teaspoon cornstarch dissolved in 1 tablespoon cold water
2 tablespoons heavy cream
1/2 teaspoon salt (more to taste)
1 1/2 – 2 lbs. boneless skinless chicken breasts
1 tablespoon olive oil
1/3 cup flour
1 teaspoon all purpose seasoning + a pinch of salt and pepper
1-2 cups cherry tomatoes
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