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Simple and delicious, this Dreamy Dill Dip features a base of Greek yogurt and sour cream flavored with fresh dill, making it perfect for a variety of dippers, from crunchy veggies to Baked Pita Wedges!
Yield: 2 cups dip
FOR THE DIP:
1 cup Greek yogurt
1 cup sour cream
1/4 cup fresh minced dill weed
1 tablespoon fresh minced parsley
1 tablespoon apple cider vinegar
1 teaspoon garlic salt, plus more to taste
Freshly ground black pepper
FOR THE PITA WEDGES:
4 (6-inch round) pitas
3 tablespoons extra-virgin olive oil
1/2 teaspoon garlic powder
Salt & freshly ground black pepper
TO MAKE DIP:
- In a medium bowl, blend together Greek yogurt, sour cream, dill, parsley, vinegar, garlic salt, and papper; mix until smooth and combined. Visit Dreamy Dill Dip with Baked Pita Wedges @ fivehearthome.com for full instructions.
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