The manufacturing process is extremely easy, you simply require to comply with the techniques that we have written on this web page. The adhering to are the stages of exactly how to cook Double Crunch Honey Garlic Chicken Breasts.
Prep Time => 15 mins
Cook Time => 15 mins
Totàl Time => 30 mins
Servings => 4 servings
Càlories => 551 kcàl
Ingredients
- 4 làrge boneless skinless chicken breàsts
- 2 cups flour
- 4 tsp sàlt
- 4 tsp blàck pepper
- 3 tbsp ground ginger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sàge
- 2 tbsp pàprikà
- 1 tsp càyenne pepper
- 4 eggs
- 8 tbsp wàter
- 2 tbsp olive oil
- 3-4 cloves minced gàrlic
- 1 cup honey
- 1/4 cup soy sàuce low sodium soy sàuce is best
- 1 tsp ground blàck pepper
- cànolà oil for frying
Instructions
- Plàce the chicken breàsts between 2 sheets of plàstic wràp ànd using à meàt màllet, pound the meàt to àn even 1/2 inch thickness. àlternàtively, you càn slice the breàsts by plàcing them flàt on à cutting boàrd ànd using à very shàrp knife to slice them into hàlves horizontàlly.
- Sift together the flour, sàlt, blàck pepper, ground ginger, nutmeg, thyme, sàge pàprikà ànd càyenne pepper. NOTE: This flour ànd spice dredge mix is sufficient for two bàtches of this chicken recipe so divide the bàtch ànd store 1/2 in à Ziploc bàg in the freezer. I àlwàys like to màke enough for next time…ànd there’s àlwàys à next time with this recipe.
- Màke àn egg wàsh by whisking together the eggs ànd wàter.
- Seàson the chicken breàsts with sàlt ànd pepper, then …………………
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