The manufacturing process is very simple, you simply need to comply with the approaches that we have actually created on this web page. The adhering to are the stages of exactly how to prepare Double Crunch Honey Garlic Chicken Breasts Recipe.
Double Crunch Honey Garlic Chicken Breasts. Rock Recipes NUMBER ONE recipe of all time. There is a very good reason why this recipe has been seen millions of times online!
Ingredients
4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
1 tbsp freshly ground nutmeg
2 tsp ground thyme
2 tsp ground sage
2 tbsp paprika
1 tsp cayenne pepper
4 eggs
8 tbsp water
2 tbsp olive oil
3-4 cloves minced garlic
1 cup honey
1/4 cup soy sauce low sodium soy sauce is best
1 tsp ground black pepper
canola oil for frying
Instructions
- Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally.
- Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this chicken recipe so divide the batch and store 1/2 in a Ziploc bag in the freezer. I always like to make enough for next time…and there’s always a next time with this recipe.
- Get full recipe >> Double Crunch Honey Garlic Chicken Breasts @ Rock Recipes
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