The manufacturing procedure is extremely easy, you just require to comply with the methods that we have composed on this page. The adhering to are the phases of exactly how to cook Double Chocolate Zucchini Bread..
My piece of advice? Make more than 1 loaf. This bread disappears! Recipe can easily be doubled or tripled or baked in batches.
- 1 and 1/2 cups (225g) shredded zucchini
- 1 cup (125g) all-purpose flour1 (measured correctly)
- 1/2 cup (42g) natural unsweetened cocoa powder (not dutch process)2
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon instant coffee powder (or 1/4 teaspoon espresso powder)3
- 3/4 cup (135g) semi-sweet or dark chocolate chips4
- 2 large eggs
- 1/4 cup (60ml) canola or vegetable oil
- 1/4 cup (60g) plain Greek yogurt5
- 1/2 cup (100g) granulated sugar6
- 1 teaspoon pure vanilla extract
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Spray a 9×5 (or 8×4) loaf pan with nonstick spray. Set aside.
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