DOUBLE CHOCOLATE MOUSSE CAKE #CHRISTMASSWEETSWEEK Recipes

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The manufacturing process is extremely easy, you just require to follow the methods that we have actually created on this web page. The adhering to are the phases of how to prepare DOUBLE CHOCOLATE MOUSSE CAKE #CHRISTMASSWEETSWEEK.

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Your search for a holiday showstopper ends with this Double Chocolate Mousse Cake! Fluffy chocolate cake topped with dark and white chocolate mousse, ganache, and a festive herb wreath garnished with sugared cranberries. If the holidays are long over, fresh berries would make for an equally beautiful cake!

Ingredients
Chocolate Cake
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 large eggs room temperature
1/2 cup milk
1/4 cup unsalted butter melted
1/4 cup boiling water
1 teaspoon vanilla extract

Dark Chocolate Mousse
2 teaspoons gelatin powder
3 tablespoons cold water
6 ounces dark chocolate coarsely chopped
2 tablespoons granulated sugar
1 1/2 cups heavy cream cold

White Chocolate Mousse
2 teaspoons gelatin powder
3 tablespoons cold water
6 ounces white chocolate coarsely chopped
2 cups heavy cream divided; cold
Chocolate Ganache
1 cup heavy cream
8 ounces semi-sweet chocolate coarsely chopped

Instructions
Chocolate Cake
Preheat oven to 350 degrees. Line one 9-inch cake pan with a parchment round, then coat with baking spray. Set aside.
For full instructions please see : thecrumbykitchen.com


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