DOUBLE CHOCOLATE DONUTS (VEGAN GLUTEN FREE DAIRY FREE EGG FREE) Recipes

Mini Baked Double Chocolate Donuts great fresh or frozen for later.  They could even be a healthy snack that is gluten free, Vegan, dairy free, egg free, soy free, peanut free,and tree nut free.

Chocolate donuts are something special.  Or donuts of any kind really.  Chocolate donuts are our favorite by far but the S’mores donut comes in a close second.  Is it just me or do donuts usually show up on lazy days like the weekend?  Or if you’re like us, just about any day in Summer. 😀

Are you ready for school?  I’ve gotten spoiled with a laissez-faire schedule for Summer.  We wake up eat and ‘what do you feel like doing’ kinds of days.  I’m ready for the learning to start but school is hard on kids.  8 hours of attention for anyone is difficult. 

Confession: I would get so bored in college lectures I fell asleep many times.  Not proud to admit it, but true.  Still managed to get top grades though. 😛

In the last days of Summer, I’ve been spoiling my oldest with special breakfasts.  It’s been a plethora of chocolate chip pancakes, waffles, breakfast sausage etc.  Almost like Mardi Gras, because once school starts it’s over.

Donuts

• 1/2 cup teff flour
• 1/2 cup gluten free hybrid flour
• 1 cup milk of choice
• 1/3 cup cocoa powder
• 2 T oil (I used avocado)
• 1/2 cup applesauce
• 1/4 cup maple syrup
• 1 tsp baking powder
• 1 tsp guar gum

Chocolate Glaze

• 1 cup Enjoy Life Chocolate Chips

Directions

1. Donuts– Combine all ingredients and mix well.  Pour into donut pan and bake for 12-15 minutes or until toothpick comes out clean in the center. Allow donuts to cool on a wire rack.
2. Glaze– Melt half to chocolate chips in the microwave.  Mix in remaining chips and stir until melted.
3. Drizzle melted chocolate on top.  Enjoy!

for full recipes please see : petiteallergytreats.com