Dive into the Blueberry Cheesecake Dessert of Your Dreams Recipes

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The manufacturing process is extremely simple, you simply need to comply with the approaches that we have actually composed on this web page. The following are the stages of exactly how to prepare Dive into the Blueberry Cheesecake Dessert of Your Dreams.

I love portable desserts that you can easily make in a 9×13 casserole dish ahead of time and take with you to any potluck or special occasion. This is a definite must-try crowd-pleasing idea!

In fact, this is such an easy idea, my ten-year-old basically made this by herself! I love that these ingredients are easy to find and can be tailored to your family’s tastes with different pie fillings like strawberry (or you could even use crushed pecans for a gluten-free nut crust!). Plus, if whipped topping isn’t your favorite, substitute with a few cups of homemade whipping cream instead!

INGREDIENTS
For the Crust:

  • 3 cups crushed graham cracker crumbs (or 2 sleeves of graham crackers, crushed)
  • 3/4 cup butter, melted
  • 1/3 cup granulated sugar

For the Filling:

  • 2 – 8 oz. packages of cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon juice
  • 8 oz. whipped topping, thawed
  • 21 oz. can of blueberry pie filling

DIRECTIONS

  1. Preheat oven to 350 degrees
  2. Mix graham cracker crumbs, sugar, and melted butter. (Note: I started with crumbs, but if you need to crush whole crackers in a food processor, do that step first.)
  3. ………………………………………….

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