Hello, welcome to our recipe blog. Below you can get an overview on just how to make very tasty Ding Dong Bundt Cake recipes. The manufacturing process is really easy, you just need to adhere to the techniques that we have composed on this web page. The complying with are the stages of exactly how to cook Ding Dong Bundt Cake. Please follow the guidelines well.
Bundt Cakes are my favorite kind of cakes. Especially my recipe for them. It takes a boxed cake mix and completely jazzes it up. It also enhances the moist texture and keeps you coming back for more.
Growing up, My mom ALWAYS had Hostess ding dongs and Hostess cupcakes on hand. Whenever she needed a quick chocolate fix, that was her go too. As she and I were brainstorming a dessert for a huge family gathering we had recently, we decided to make a bundt cake version of one of our favorite Hostess treats. Let me tell you, It turned out FANTASTIC!
Ingredients
- 1 fudge chocolate cake mix
- 1 small box (3.9 oz) instant chocolate pudding mix, dry
- ½ cup sugar
- ½ cup sour cream
- 4 eggs
- ¾ cup vegetable oil
- ¾ cup water
- 1 teaspoon vanilla
FILLING
- 5 Tablespoons flour
- 1 cup milk
- 1½ teaspoon vanilla
- 1 cup butter
- 1¼ cup sugar
GANACHE FROSTING
- 2 cups chocolate chips, I like to use half milk chocolate and half semi-sweet
- 1 cup heavy cream
- 1½ Tablespoons butter
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine all the ingredients and mix for three minutes.
- Grease a 12-cup bundt pan with butter and flour or something like Baking Joy cooking spray.
- Bake at 350 degrees F for 35 to 45 minutes. Cake is done when toothpick comes out clean
- Read more please visit : www.chef-in-training.com
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Originally posted 2018-03-27 15:28:05.
