Deviled Strawberries Recipes

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The production process is really easy, you simply require to comply with the techniques that we have composed on this web page. The adhering to are the stages of just how to cook Deviled Strawberries.

If you like strawberry cheesecake, then you are going to go bonkers over these darling deviled strawberries stuffed with an irresistible sweet cream cheese filling, and then topped with crushed graham crackers. They make for a delightful party food display, and trust me, they’ll be the first thing to disappear.

They are a fabulous treat for Valentine’s Day! You could even make the strawberries heart shaped by cutting a triangle out of the stem.

Strawberries are usually available all year round, but the spring and early summer months are when you will find the juiciest, most delicious strawberries.


  • 18-24 large strawberries
  • 1 (8 ounce) package of cream cheese (softened)
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream
  • 2/3 cup white granulated sugar
  • 1/2 cup graham cracker crumbs
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional)


  1. Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don’t need to take out much, just make a small enough indent so that the cream cheese filling doesn’t slide off). *Pictorial Above *
  2. Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth. 
  3. …………………………..

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