The manufacturing procedure is really easy, you just require to adhere to the methods that we have created on this web page. The complying with are the stages of how to prepare Delicious Sweetener Free, Sugar Free, Grain Free, Gluten Free Carrot Cake..
FOR THE CAKE
- 1 cup blanched almond meal
- 3/4 cup walnuts, chopped
- 175 g (6 oz.) carrot peeled and grated
- 100 g (3 1/2 oz.) butter melted
- 1/4 cup coconut milk (canned)
- 2 eggs
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- Pinch of salt
FOR THE FROSTING
- 1 1/2 cups unsweetened shredded coconut
- 1/2 cup butter cubed
- 1 lemon juice and rind
- 1 tsp. 100% vanilla extract
- Preheat oven to 160°C (320°F) and line 2 x 10 cm (4 inch) cake tins. Or you can use 1 x 20 cm larger cake tin. Don’t use springform cake tins.
- In a large bowl combine the almond meal, walnuts, cinnamon, nutmeg and salt.
- Add the eggs, butter, coconut milk, carrots and stir really well.
- For full instructions please see : themerrymakersisters.com
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