Deep Fried Cheesecake Bites Recipes

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The production process is extremely simple, you simply need to follow the techniques that we have created on this web page. The following are the phases of how to cook Deep Fried Cheesecake Bites.
From time to time, we need to break a few rules whether it’s a Cheat Day, midnight snack, or whatever! Along with our Deep Fried S’mores and Deep Fried Cookie Dough recipes, these cheesecake bites are our most popular deep-fried desserts!

In all seriousness, this is a great way to use up leftover cheesecake, plus there’s no baking required. Pick your favorite flavor: strawberry, blueberry, cherry, even chocolate. The possibilities are endless…

OK, so fried cheesecake may not exactly be diet food, but they’re still bite-size pieces of heaven! If you’re in a sharing mood, then throw a party and distribute the calories among your friends.

They are great stacked in threes on a platter and dusted with powdered sugar. Another fun idea is making cheesecake pops if you have a stand and some sticks. To really want to elevate this dessert, drizzle with some sauces as well!

  • 17 ounces frozen or leftover cheesecake
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 1 quart vegetable oil for frying
  • powdered sugar for serving optional
  • strawberry, chocolate or caramel sauces for serving optional

  1. Place the frozen cheesecake on a cutting board and cut into 1 1/2-inch squares.
  2. Freeze for at least 15 minutes.
  3. In a medium saucepan or deep fryer, pour in oil until 2-3 inches deep and heat to 375F°F. Set aside a paper towel lined plate or a wire rack.
  4. ……………………………………

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