Death by Chocolate Guinness Cupcakes Recipe

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Hi, welcome to our recipe blog. Here you can obtain a guide on exactly how to make very yummy Death by Chocolate Guinness Cupcakes Recipe recipes. The production procedure is very simple, you just require to follow the methods that we have written on this page. The complying with are the stages of just how to cook Death by Chocolate Guinness Cupcakes Recipe. Please follow the instructions well.


These Death by Chocolate Guinness Cupcakes are rich and decadent, loaded with stout beer and Irish whiskey

Serves: 24

INGREDIENTS

For the Cupcakes:
2 cups all-purpose flour
2 cups granulated sugar
1½ teaspoons baking soda
¾ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup Guinness Stout
¾ cup Dutch process unsweetened cocoa powder
2 eggs
⅔ cup sour cream

For the Chocolate Buttercream:
1 cup butter
3½ cups powdered sugar
½ cup unsweetened cocoa powder
½ teaspoon salt
2 teaspoons vanilla
4 tablespoons heavy cream, as needed to desired consistency (see note)

For the Whiskey Chocolate Ganache
¼ cup heavy cream
¾ cup semi-sweet chocolate chips
2 tablespoons butter
2 tablespoons bourbon whiskey

INSTRUCTIONS

  1. Preheat the oven to 325°F. Line a muffin pan with paper liners.
  2. In a large bowl whisk together the flour, sugar, baking soda, and salt. Set aside.
  3. In a medium saucepan, melt the butter. Stir in the Guinness and bring to a simmer. Remove from the heat and whisk in the cocoa powder until smooth. Let cool slightly for a few minutes.
  4. Visit Death by Chocolate Guinness Cupcakes @ sugardishme.com for full instructions.


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