Dark Chocolate Raspberry Truffles Recipes

I love to make candy. I prefer it to almost any other kitchen activity. Some people find it tedious, and others complain that it is hard, but I think it is one of the most rewarding foods you can make! People just don’t get excited about veggies, or casseroles, or soups they way they do about candy! And they are almost always impressed when they find out you made it yourself. So, if you are in the mood to be complimented, or you want to surprise a sweet-lover in your life, make them some candy!

    I made these truffles for a tea we had at church recently. I wanted something that would appeal to the majority of women, and I have found that dark chocolate is (almost) universally loved! Since it is spring, and the tea was just for the ladies, I also decided that raspberry would be the perfect complement. Who can resist pink?

     The key to these truffles is the cream cheese. I won’t sing the praises of that most delicious ingredient right now-suffice it to say, I love it! Throw that in with just a few other things, and you will quickly have candy that will amaze and impress all your friends.

Ingredients:

• 5 oz. cream cheese (softened)
• 1 1/2 tsp. raspberry extract 
• 4 c. powdered sugar 
• Red food dye or coloring
• 1 package (10 oz.) Ghiradelli 60% cacao bakings chips

Instructions:

1. Thoroughly mix the cream cheese and raspberry extract together. 
2. Slowly add the powdered sugar, about 1/4 cup at a time, stirring each time until it is completely incorporated. 
3. If the mixture forms easily into balls, you may want to taste it to see if you want to add more raspberry extract. Be aware, though, that the flavor will intensify as the chocolates chill, so don’t add too much. I felt that after 24 hours the 1 and 1/2 tsp. amount was perfect.
4. ………………………….

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