Hey there, welcome to our recipe blog site. Right here you can obtain a guide on just how to make very tasty Dark Chocolate Peppermint Patty Fat Bombs recipes. The production process is extremely simple, you just need to comply with the approaches that we have actually written on this web page. The complying with are the phases of how to cook Dark Chocolate Peppermint Patty Fat Bombs. Please adhere to the instructions well.
2 tsp peppermint extract
½ cup coconut oil, solid, room temperature
3 tbsp shredded coconut
2 tbsp golden monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products)
¼ cup heavy cream
2 tbsp + 1 tsp unsweetened cocoa powder
2 tbsp butter
1 tbsp heavy cream
100g raw cocoa butter
- Using a hand mixer, mix together peppermint extract, coconut oil, shredded coconut, monk fruit sweetener, heavy cream at speed high enough to turn mixture into paste.
- Scoop mixture into silicone mold. Place silicone mold in freezer and freeze until solid, about 1-2 hours.
- In a microwave-safe bowl, in 30 second increments, microwave chocolate ingredients until melted, a little over 1 minute total (**see note below!). Stir after each microwave session. (Be very careful to watch during this process. The mixture should remain thick like melted chocolate).
- Remove silicone mold from freezer and pop coconut mixtures out.
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