Hello there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make very yummy Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce dishes. The production procedure is very simple, you simply need to follow the techniques that we have created on this page. The complying with are the phases of how to cook Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce. Please follow the instructions well.
A perfectly decadent bread pudding using dark chocolate-espresso pumpkin bread. This could totally replace pumpkin pie at Thanksgiving
INGREDIENTS
PUMPKIN CUSTARD
2 large eggs, plus 4 large egg yolks, room temperature
1 cup firmly packed brown sugar
3 cups half-and-half, at room temperature
1 3/4 cups pure pumpkin puree, canned or homemade
4 ounces unsalted butter (1 stick), melted and cooled, divided
1 1/2 teaspoons instant espresso powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon pure vanilla extract
SALTED CARAMEL SAUCE
1 cup sugar
3 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract
generous pinch fleur de sel
INSTRUCTIONS
Visit Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce By Jessica – Portuguese Girl Cooks @ www.portuguesegirlcooks.com for full recipe
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