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Dark Chocolate Candy Cane Cookies By Olivia from Liv For Cake – The classic combination of chocolate and peppermint make these Dark Chocolate Candy Cane Cookies the perfect treat for the holidays!
2 cups all-purpose flour
1/4 cup Dutch-processed cocoa powder sifted
1/4 cup black cocoa powder sifted
1 tsp baking soda
1/2 tsp sea salt
1 cup unsalted butter room temperature
1/2 cup granulated sugar
1 cup light-brown sugar packed
2 large eggs room temperature
1 tsp peppermint extract optional
1 bag Bright White Candy Melts or white chocolate, melted*
vegetable shortening as needed to thin candy melts
crushed candy canes
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