The manufacturing procedure is really simple, you just need to comply with the approaches that we have written on this web page. The following are the phases of exactly how to cook Dark Chocolate Candy Cane Cookies.
The classic combination of chocolate and peppermint make these dark chocolate candy cane cookies the perfect treat for the holidays!
2 cups all-purpose flour
1/4 cup Dutch-processed cocoa powder, sifted
1/4 cup black cocoa powder, sifted
1 tsp baking soda
1/2 tsp sea salt
1 cup unsalted butter room temperature
1/2 cup granulated sugar
1 cup light-brown sugar, packed
2 large eggs, room temperature
1 tsp peppermint extract, optional
1 bag Bright White Candy Melts, or white chocolate, melted
vegetable shortening, as needed to thin candy melts
crushed candy canes
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Originally posted 2018-01-01 15:20:24.