The production process is very simple, you simply require to comply with the methods that we have actually created on this page. The adhering to are the phases of how to prepare Dark Chocolate Buttercream Frosting Recipe.
A light, fluffy, decadent and dreamy Dark Chocolate Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more!
Yields: enough to frost 24 cupcakes or 1 9-inch Layer Cake
8 oz. high-quality dark chocolate, chopped (or dark chocolate chips)
1 cup unsalted butter, softened to room temperature
½ cup Hi-ratio Shortening
⅛ teaspoon salt
5 cups powdered sugar, sifted
¼ cup dark unsweetened cocoa powder, sifted
2 teaspoons pure vanilla extract
4-8 Tablespoons heavy cream or milk
- Melt the chocolate in a heat-proof glass bowl in the microwave in 30 second intervals until melted and smooth. Set aside to cool.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, beat the butter, shortening and salt on medium speed until light and fluffy (about 5-6 minutes). Scrape down the sides and bottom of the bowl.
- Visit Dreamy Dark Chocolate Buttercream Frosting @ queensleeappetit.com for full instructions and notes of recipe.
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