Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting and a Giveaway

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The manufacturing process is really simple, you simply need to follow the approaches that we have written on this web page. The following are the phases of exactly how to cook Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting and a Giveaway.



Ingredients: 

For the Dark Chocolate Brownie Cupcakes: 

  • 1 cup (2 sticks) unsalted butter 
  • 8 ounces dark chocolate, chopped (I used high quality chocolate chips here) 
  • 1 cup light brown sugar, packed 
  • 1 teaspoon instant espresso powder (optional) 
  • 2 teaspoons pure vanilla extract 
  • 4 large eggs plus 1 egg yolk, at room temperature 
  • 1 cup all-purpose flour (be sure not to pack your flour here) 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon baking powder 
  • 1/2 cup bittersweet chocolate chips 

For the Salted Caramel Frosting: 

  • 1/2 cup (1 stick) unsalted butter 
  • 1/2 cup heavy cream 
  • 2 teaspoons pure vanilla extract 
  • 1 cup packed light brown sugar 
  • 1/2 teaspoon salt 
  • 3 cups confectioners’ sugar, sifted


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