Dairy Free Paleo Raspberry Cream Bars Recipe

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Hello there, welcome to our recipe blog. Below you can get an overview on exactly how to make very delicious Dairy Free Paleo Raspberry Cream Bars Recipe recipes. The production procedure is extremely easy, you simply require to adhere to the techniques that we have written on this web page. The following are the stages of how to prepare Dairy Free Paleo Raspberry Cream Bars Recipe. Please follow the directions well.

 
INGREDIENTS
 
Cashew Filling
2 cups soaked cashews to make: soak in hot water for 1 hour until soft.
1/4 cup lemon juice
2 tablespoons coconut oil
3 tablespoons water
 
Crust
1/2 cup raw pecans
1/2 cup soft medjool dates pitted
Raspberry Filling
6 tablespoons raspberry jam you can also use strawberry jam or fresh fruit for a paleo option!
 
Whipped Cream Topping
1 can full fat coconut milk chilled
1/2 teaspoon vanilla extract
4-6 drops stevia liquid
 
Top With
pecan pieces
arrowroot flour for powdered sugar effect
 
INSTRUCTIONS
  1. Combine the ingredients for the cashew filling in the blender. Use the tamper tool to move the cashews around in the blender to ensure even and thorough combining. Blend until completely smooth.
  2. In a food processor combine the ingredients for the crust and pulse until the mixture breaks down and forms small granulars that stick together.
  3. Line a 8″ by 4″ pyrex pan with parchment paper. Then add the crust mixture, spread it out evenly in the pan, and then press down.
  4. Visit: Dairy Free Paleo Raspberry Cream Bars @ paleoglutenfree.com for full instructions.


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