Dairy-Free Chocolate Peanut Butter Ice Cream Recipe

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The manufacturing process is really easy, you just need to adhere to the approaches that we have actually created on this page. The adhering to are the stages of how to cook Dairy-Free Chocolate Peanut Butter Ice Cream Recipe.


This Dairy-Free Chocolate Peanut Butter Ice Cream is made with 6 good-for-you ingredients and takes 5 minutes of hands-on prep time! It’s ultra rich and creamy, and no one would ever guess that it’s dairy-free!

Dairy-Free Chocolate Peanut Butter Ice Cream! A healthy ice cream recipe that is ultra creamy. Made with 6 good-for-you ingredients! Dairy-free, gluten-free, refined sugar free, vegan & paleo friendly! Made in the Vitamix!

Servings 1 pint (6 servings)

Ingredients

Frozen balls of PB
¼ cup creamy peanut butter

Ice cream:
1 (14 oz) can coconut cream
¼ cup honey Vegan: use maple syrup
¼ cup creamy peanut butter
2 TBS unsweetened cocoa powder
1 tsp pure vanilla extract
¼ tsp sea salt

Instructions

To make PB Balls:

  1. Cover an 8×8” baking pan with wax paper. Drop 1 tsp spoonfuls of PB on the waxed paper. Put in the freezer to harden.

To make Ice cream:

  1. Add all ice cream ingredients in the order listed to the container of a Vitamix (or other high-powered blender).
  2. Blend for 30-60 seconds or until the mixtures is smooth and homogenous.
  3. Turn the ice cream maker on and pour the mixture into the machine while it is spinning. (**See note below if you do not have an ice cream maker)
  4. Visit Dairy-Free Chocolate Peanut Butter Ice Cream @ joyfoodsunshine.com for full instructions.


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