CUCUMBER GREEK SALAD Recipes

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Hello, welcome to our recipe blog site. Below you can obtain a guide on just how to make extremely delicious CUCUMBER GREEK SALAD dishes. The manufacturing process is very simple, you just require to adhere to the techniques that we have actually written on this web page. The complying with are the phases of exactly how to cook CUCUMBER GREEK SALAD. Please adhere to the guidelines well.
This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!

This Cucumber Greek Salad makes a great side dish to serve at almost any meal, and especially at summer barbecues. When there’s lots of yummy desserts and other heavy dishes to chow down on, sometimes I like to prepare a healthier alternative.

It’s nice to have a fresh side to balance everything out, and this Cucumber Greek Salad definitely fits the bill! This salad is so easy to throw together. The hardest part is chopping the veggies, and that really only takes about five minutes. Add in some spices, lemon juice, olive oil, and feta, and you are ready to go.
RECIPES BY belleofthekitchen [THANK YOU]

Very tasty. Didn’t add the olives. Added some rice vinegar. Marinated the cucumber and tomatoes for an hour before adding the feta cheese. Would be good to add pepperoncinis.
Made this for the first time last night. My wife and I both thought it was awesome! Adding this to our “favorites.” Highly recommended.
really refreshing summer salad. make sure you cut the cucumbers to the same size. also, letting the salad set for awhile to get the seasoning distributed.
The family loved this! I doubled everything and made it for Thanksgiving and it was a big hit! I know it’s more of a summer dish but I figured with all the starchy sides it would do a body good.
Delicious and easy to make. I doubled the recipe for a party and it made a lot. Make it fresh because it’s not as good the next day.
Ingredients
  • 2 cucumbers, peeled and chopped into 1/4 slices
  • 4-6 Roma tomatoes, chopped
  • 1/2 of a red onion, sliced
  • 1/4 cup olive oil
  • 1 1/2 Tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 1/2 cup crumbled feta cheese
  • Salt and Pepper, to taste
  • Black olives, pitted and sliced (to taste)
Instructions
  1. In a large bowl, combine cucumbers, tomatoes, and onions.

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