The production process is extremely simple, you simply require to comply with the methods that we have composed on this web page. The complying with are the stages of just how to cook Cucumber and Napa Cabbage Coleslaw.
Looking for a go-to slaw recipe for this summer? Then check out this Cucumber and Napa Cabbage Coleslaw. It is a yummy, refreshing, vegan and low carb recipe that will be the star of all your summer cook outs. And it’s ready in just 20 minutes!
Ingredients
4 small cucumbers (1 ½ pounds), julienne cut with a spiralizer or mandoline (6 cups)
1 small head Napa Cabbage, finely sliced (about 8 cups)
½ cup chopped roasted, salted peanuts
¼ cup chopped fresh cilantro leaves
1/3 cup peanut oil or organic canola oil
¼ cup freshly squeezed lime juice
2 teaspoons sugar
¾ teaspoon salt
½ teaspoon garlic powder
Red chili flake to taste, optional
Instructions
- Cut cucumber noodles if long into shorter lengths.
- Combine cucumber, cabbage, peanuts and cilantro in a large bowl.
- Whisk oil, lime juice, sugar, salt, garlic powder and red chili flake if using in a small bowl.
- …..
- Visit Cucumber and Napa Cabbage Coleslaw @ www.healthyseasonalrecipes.com for full instructions
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