Crunchy Asian Ramen Noodle Salad Recipes

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Hello there, welcome to our recipe blog site. Here you can get a guide on how to make very tasty Crunchy Asian Ramen Noodle Salad recipes. The production process is extremely easy, you simply require to comply with the methods that we have composed on this web page. The complying with are the stages of just how to prepare Crunchy Asian Ramen Noodle Salad. Please comply with the instructions well.

This Crunchy Asian Ramen Noodle Salad recipe is quick and easy to make, tossed with a simple sesame vinaigrette, and perfect for picnics and potlucks!

INGREDIENTS

SALAD INGREDIENTS
1 (16-ounce) bag coleslaw mix
2 (3-ounce) packages of ramen noodles*, crumbled (you will not use the seasoning packet)
1 cup shelled and cooked edamame
1 avocado, peeled, pitted and diced
1 mango, peeled, pitted, and julienned (or diced)
1/2 cup thinly-sliced almonds
1/2 cup thinly-sliced green onions (scallions)
Asian honey vinaigrette (see ingredients below)

ASIAN HONEY VINAIGRETTE
1/2 cup avocado oil (or vegetable oil, or any cooking oil)
1/4 cup honey (or your desired sweetener)
1/4 cup rice vinegar
2 teaspoons soy sauce
1/4 teaspoon toasted sesame oil
pinch of salt and black pepper

INSTRUCTIONS

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