The production procedure is very easy, you just need to comply with the approaches that we have composed on this page. The complying with are the stages of how to cook Croque Monsieur with Gruyere and Parmesan.
Croque monsieurs are hot ham and cheese sandwiches topped with bechamel and more cheese. I swapped in croissants for white sandwich bread and buddy it was good.
Ingredients
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch nutmeg
12 ounces Gruyere, grated (5 cups)
1/2 cup freshly grated Parmesan
8 croissants
Dijon
8 ounces honey ham, sliced but not paper thin
Instructions
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter–flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
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- Go to Croque Monsieur with Gruyere and Parmesan @ savuryandsweet.com for full instructions
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