Hello there, welcome to our recipe blog site. Below you can get an overview on just how to make very delicious Crockpot Peanut Butter Cup Cake recipe dishes. The manufacturing process is really simple, you simply need to follow the approaches that we have composed on this page. The following are the phases of exactly how to cook Crockpot Peanut Butter Cup Cake recipe. Please follow the instructions well.
This is the holy grail of crockpot dessert recipes. You have to try this amazing Crockpot Peanut Butter Cup Cake Recipe!
1 box yellow cake mix
1 cup water
1/2 cup creamy peanut butter
1/3 cup butter, softened
1/2 cup chocolate-flavored syrup
3 tablespoons creamy peanut butter
2 to 3 tablespoons milk
1 cup powdered sugar
2 tablespoons chocolate-flavored syrup
20 miniature chocolate-covered peanut butter cup candies, unwrapped and cut in half
- Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
- Visit Crockpot Peanut Butter Cup Cake @ momswithcrockpots.com for full instructions.
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