Hi, welcome to our recipe blog. Below you can get a guide on how to make extremely delicious CROCKPOT GREEN CHILE CHICKEN ENCHILADA SOUP recipes. The manufacturing procedure is very simple, you simply need to comply with the methods that we have created on this web page. The adhering to are the stages of how to prepare CROCKPOT GREEN CHILE CHICKEN ENCHILADA SOUP. Please comply with the guidelines well.
Delicious green chile chicken enchiladas in a creamy soup form. Dump it and forget about it slow cooker meal!
Ingredients
- 1 can (10 ounces) green enchilada sauce
- 1 can white beans
- 2 cans black beans
- 1 pound boneless skinless chicken thighs or breasts
- 2 cans (4 ounces EACH) diced fire-roasted green chiles
- 1 can (10.5 ounces) diced tomatoes optional
- 4 teaspoons ground chili powder
- 1 tablespoon ground cumin
- 3/4 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2-3 tablespoons fresh cilantro optional
- 2 cups chicken broth or stock
- 1 package (8 ounces) cream cheese softened
- Pick your favorite add-ins: pepper-jack cheese, sour cream, fresh
Instructions
- In a large crockpot (I use a 6-quart crockpot) pour in the green enchilada sauce, drained and rinsed white beans, drained and rinsed black beans, and fat-trimmed boneless skinless chicken thighs or breasts.
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