The production procedure is extremely simple, you just need to comply with the methods that we have actually written on this page. The following are the stages of just how to cook Crockpot Chicken and Quinoa Chili Recipe.
3/4 pound uncooked boneless skinless chicken breasts I use 12-14 ounces
3/4 cup uncooked quinoa
1 can (28 ounces) can crushed tomatoes
1 can (7 ounces) can dicd green chilies
2 teaspoons minced garlic
1/2 cup yellow onion diced
2 peppers (I use 1 green and 1 red) chopped
2 (15 ounces EACH) cans kidney beans
1 (15 ounces) can corn
1 (15 ounces) can black beans
2 cups chicken broth
1 packet chili seasoning or see notes to make your own
1/2 teaspoon cayenne pepper
1/4 cup chopped cilantro
Add-ins: fresh lime green onion, cheddar cheese, sour cream, additional spices to taste (read notes for a spicier soup)
If you don’t want to do a chili packet, try combining these spices and adding a few tablespoons of this mix until the chili flavor reaches your desired preference: 5-6 teaspoons chili powder, 1/2 tablespoon crushed red pepper, 1 tablespoon dried minced onion, 1 tablespoon dried minced garlic, 2 teaspoons sugar, 3 teaspoons cumin, 2 teaspoons dried parsley, 2 teaspoons seasoned salt, 1 teaspoon dried basil, and 1/4 teaspoon ground black pepper.
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Originally posted 2018-03-18 22:57:30.