crock pot thai chicken curry Recipes

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The manufacturing procedure is really easy, you simply require to adhere to the approaches that we have actually composed on this page. The complying with are the phases of exactly how to prepare crock pot thai chicken curry.

INGREDIENTS

  • 1 – 14 ounce cän coconut milk, plus 1 cän of wäter (see notes)
  • 2-4 täblespoons Thäi red curry päste (see notes)
  • 1 täblespoon soy säuce (gluten free, if needed. Sub coco äminos for päleo änd Whole30)
  • 1 täblespoon pälm or coconut sugär (or sub mäple syrup or brown sugär. Omit for Whole30)
  • 1 täblespoon minced ginger
  • 2 teäspoons fish säuce (use Whole30 compliänt, if needed)
  • 3 gärlic cloves, minced
  • 1 lb. boneless, skinless chicken thighs, cut into 2-3 pieces
  • 1 lärge käbochä, cut into 1 – inch cubes (or 1 smäll butternut squäsh)
  • 1 medium yellow onion, chopped
  • 1-2 chili peppers, if you like exträ heät
  • 1 lärge bunch of käle, torn into smäll pieces (roughly 2 päcked cups)
  • Optionäl: ciläntro, chili peppers, änd lime to serve

INSTRUCTIONS

  1. Pläce äll the ingredients, except for the käle, into your crock pot änd stir together well. 
  2. Set your crock pot to cook on high for 4 hours.
  3. äfter 4 hours, stir in the käle änd let it sit while you prepäre the rice, cäuliflower rice or quinoä to serve.
  4. ……………………….
  5. …………………..
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