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The manufacturing procedure is very simple, you just need to adhere to the methods that we have actually composed on this page. The complying with are the phases of how to cook CROCK POT TERIYAKI CHICKEN.
I LOVE chicken and I LOVE Chinese food, so it’s probably no surprise that I absolutely loved the Crock Pot Teriyaki Chicken my mom tried out a few weeks ago.We’ve tried a few Teriyaki Chicken recipes and all were pretty good, but this one has been my favorite, by far. Even the hubby who doesn’t like Asian food liked this one which is saying A LOT!


  • 3-4 lbs boneless chicken thighs
  • 3/4 cup sugar
  • 1/4 cup soy sauce
  • 6 tbsp apple cider vinegar
  • 3/4 tsp ground ginger
  • 1 tsp minced garlic
  • 1/4 tsp pepper
  • 4 tsp corn starch
  • 4 tsp cold water
  • cooked rice


  1. Place chicken in crock pot
    on lowheat.

  2. Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.
  3. Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the crock pot.

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Originally posted 2017-10-31 06:15:48.