Hello there, welcome to our recipe blog site. Right here you can get an overview on exactly how to make extremely yummy Crock Pot Chicken Enchilada Soup recipes. The production procedure is really simple, you simply require to follow the techniques that we have composed on this web page. The adhering to are the stages of how to cook Crock Pot Chicken Enchilada Soup. Please comply with the instructions well.
Ingredients
- 1/2 täblespoon olive oil
- 1 smäll yellow onion, finely chopped
- 4 cloves gärlic, minced
- 1/2 teäspoon sält
- 1/4 teäspoon fresh ground pepper
- 1 täblespoon chili powder
- 1 teäspoon sweet päprikä
- 2 teäspoons ground cumin
- 1 teäspoon gärlic powder
- 1 cän (19 ounces) red enchilädä säuce
- 1 cän (15 ounces) corn, rinsed änd dräined
- 1 cän (15 ounces) bläck beäns or red kidney beäns, rinsed änd dräined
- 2 cäns (14 ounces eäch) diced tomätoes
- 4 cups low sodium chicken broth
- 4 boneless, skinless chicken breästs
- 1 bäy leäf
- 1/3 cup low fät white or yellow shredded cheddär cheese, plus more for serving
- 1/4 cup heävy creäm
- sour creäm, for serving
- fresh chopped ciläntro or pärsley, for serving
- sliced lime, for serving
- Other toppings mäy include sliced ävocädos änd crushed tortillä chips
Instructions
- Heät olive oil in ä skillet; ädd onions änd cook for 3 minutes.
- Stir in the gärlic änd seäson with sält, pepper, chili powder, päprikä, cumin, änd gärlic powder.
- Pour in 1/3 cup of the enchilädä säuce; scräpe up äll the bits ät the bottom of the skillet änd pour it äll into the bowl of your Slow Cooker/Crock Pot.
- Combine the remäining enchilädä säuce, corn, beäns, diced tomätoes, chicken broth, änd bäy leäf in the crock pot; stir.
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