Hello there, welcome to our recipe blog site. Below you can obtain an overview on exactly how to make extremely yummy Crock Pot Cheesy Potato Soup recipes. The manufacturing process is really easy, you just require to adhere to the techniques that we have actually composed on this web page. The complying with are the phases of how to prepare Crock Pot Cheesy Potato Soup. Please comply with the instructions well.
INGREDIENTS:
6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
1 medium onion, diced
3 cloves garlic, minced
1 teaspoons salt
1 teaspoon pepper
4 to 6 cups cups chicken broth
1 cup cold milk
3 tablespoons all-purpose flour
½ cup heavy cream or half and half
1 pound Velveeta Cheese, cut into chunks
Bacon, fried and crumbled, optional
green onions, optional
DIRECTIONS:
- Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR about 6 hours on low.
- Whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cover and cook for another 30 minutes or until potatoes are tender. Add the chunks of cheese and allow to melt. Garnish with bacon and green onions.
Note: This recipe calls for 4-6 cups of chicken broth. This really depends on if you like a very thick soup or a slightly thinner soup. Adjust this to fit your preference! I like mine closer to 6 cups.
Original Recipes visit: Crock Pot Cheesy Potato Soup @ dearcrissy.com
Thanks for seeing our blog site. With any luck the instructions for making Crock Pot Cheesy Potato Soup dishes above can be beneficial for you. And don’t forget to share this recipe by clicking the PIN switch below, and also share it with all your pals.
