BOURBON CHICKEN IN THE CROCK POT Recipes

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The manufacturing procedure is really simple, you simply require to adhere to the techniques that we have composed on this page. The adhering to are the stages of just how to cook BOURBON CHICKEN IN THE CROCK POT.

Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal.We love this Crock Pot meal served over rice with a side of steamed broccoli.
The marinade for this Bourbon Chicken recipe takes just a few minutes of prep the marinade and then it simmers in the slow cooker all day!  The result is insanely tender chicken with a sweet Asian inspired sauce and lots of flavor!  We serve this over rice to soak up all of the delicious sauce!
RECIPE BY spendwithpennies [THANK YOU]
INGREDIENTS
  • 3 lbs boneless skinless chicken thighs
  • 3 tablespoons cornstarch
  • 1/4 cup sliced green onions (or more to taste)

SAUCE
  • 1/2 teaspoon fresh grated ginger
  • 4 cloves garlic , minced
  • 1/2 teaspoon crushed red chili flakes
  • 1/3 cup apple juice
  • 1 1/2 tablespoons honey
  • 1/4 cup 
    brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 cup Bourbon
  • 1/4 cup soy sauce
  • salt & pepper to taste
INSTRUCTIONS

  1. Mix all sauce ingredients in a small bowl.
  2. Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
  3. Remove chicken and chop into bite sized pieces and cover to keep warm.

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