Hello, welcome to our recipe blog. Here you can get a guide on exactly how to make very tasty Crispy Parmesan Roast Potatoes recipes. The production process is really simple, you just require to follow the techniques that we have created on this web page. The complying with are the stages of exactly how to prepare Crispy Parmesan Roast Potatoes. Please adhere to the instructions well.
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
THE RECIPE
INGREDIENTS
- 1 tablespoon oil
- 1 cup parmigiano reggiano (parmesan), grated
- 1 tablespoon oil
- 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
- Salt and pepper to taste
INSTRUCTIONS
- Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
- Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
- Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.
Source: closetcooking.com
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Originally posted 2017-12-01 19:52:13.
