Crispy Lemon Parmesan Zucchini Chips with Basil Aioli – Home Inspiration and DIY Crafts Ideas

Hey there, welcome to our recipe blog site. Below you can get a guide on just how to make very yummy Crispy Lemon Parmesan Zucchini Chips with Basil Aioli dishes. The production procedure is very easy, you simply need to comply with the techniques that we have actually composed on this web page. The adhering to are the phases of how to prepare Crispy Lemon Parmesan Zucchini Chips with Basil Aioli. Please adhere to the instructions well.

Ingredients

2 medium zucchini, sliced 1/4 inch thick

1/2 cup flour (gluten-free for gluten-free)

2 eggs, lightly beaten

2 cups panko breadcrumbs (gluten-free for gluten-free)

1/2 cup parmigiano reggiano (parmesan), grated

1 tablespoon lemon zest

salt and pepper to taste

1/2 cup mayonnaise

1/4 cup basil

Directions

Get full recipe >> Crispy Lemon Parmesan Zucchini Chips with Basil Aioli @ closetcooking.com

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