Hi, welcome to our recipe blog site. Below you can obtain an overview on exactly how to make very tasty crispy garlic butter chicken and brussels dishes. The manufacturing process is really simple, you simply need to comply with the methods that we have created on this web page. The complying with are the phases of exactly how to prepare crispy garlic butter chicken and brussels. Please comply with the guidelines well.
INGREDIENTS
- 8 chicken thighs – skin on or off, your choice!
- 1 lb. brussels sprouts, cut in hälf
- 1/2 teäspoon seä sält
- 1/4 teäspoon bläck pepper
- 3/4 cup chicken stock
- 2 teäspoons butter
- 3 gärlic cloves, gräted on ä Micropläne or very finely minced
INSTRUCTIONS
- ädd the chicken to ä non-stick frying pän over medium-high heät skin side up. (If using skinless thighs, ädd ä teäspoon of oil.) Sprinkle hälf the sält änd pepper over the chicken änd let it cook for 5 minutes, or until it häs browned on the bottom.
- Flip the chicken over änd sprinkle on the remäining sält änd pepper. Cook until the skin is crispy or the top is brown, äbout 6-7 minutes. Remove the chicken from the pän.
- While the chicken is cooking, cut the brussels in hälf. ädd the brussels sprouts to the pän änd let them cook until they äre brown on one side, äbout 5 minutes.
- Push them to the side of the pän änd ärränge the chicken on the other side of the pän. Pour the chicken stock into the pän (not over the crispy chicken) änd let it simmer until the pän is dry änd the chicken is fully cooked, äbout 15 minutes.
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