The manufacturing process is really easy, you simply need to comply with the methods that we have actually created on this web page. The following are the stages of how to prepare Crispy Coconut Chicken.
Crispy Coconut Chicken – This simple dish is gluten free and packed with flavor. Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members.
Ingredients
- Vegetable oil for frying
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tsp cayenne pepper optional
- 3 large eggs, lightly beaten
- 3 – 4 cups of sweetened coconut flakes (Baker’s Coconut)
- 3 – 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets.
Instructions
- In a medium pot, add 2 – 3 Inches of oil. Turn burner to medium and allow oil to get nice and hot. The perfect temperature should be 365*F
- In a bowl mix cornstarch, salt, pepper & cayenne pepper. Set aside.
- In a second bowl, add 3 eggs and lightly beat.
- In a third bowl add coconut flakes.
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