Hello, welcome to our recipe blog site. Here you can get an overview on just how to make really yummy CRISPY CHICKEN WITH GOAT CHEESE & SUN DRIED TOMATOES dishes. The production process is very easy, you just require to comply with the methods that we have actually written on this page. The adhering to are the phases of just how to prepare CRISPY CHICKEN WITH GOAT CHEESE & SUN DRIED TOMATOES. Please comply with the directions well.
A delicious baked chicken breast stuffed with a tasty goat cheese and sun dried tomato filling, topped with a crunchy panko breading.
- 4 boneless skinless chicken breasts fresh, not frozen
- olive oil
- 5 ounce goat cheese log if possible pull it out of the fridge 20 minutes early to soften
- 1/2 cup mayonnaise
- 1/3 cup sun dried tomatoes, packed in oil drained and chopped
- 1 plump garlic clove minced
- 1 tsp dried basil
- 1/2 tsp salt
- black pepper
- 1 cup panko bread crumbs
- 2 tbsp mayonnaise
- 1 tsp dried basil
- pinch of salt, pepper, & red pepper flakes
- Preheat the oven to 350.
- Pound the chicken breasts to about 1/4 inch thickness with a meat mallet or rolling pin. Set aside.
- In a medium bowl mix together all the ingredients for the goat cheese filling. Stir until it is well combined and there are no clumps of goat cheese remaining.
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