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Crispy Chicken Tacos with Avocado Buttermilk Ranch Recipe

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The production process is very easy, you just need to comply with the techniques that we have written on this page. The following are the phases of how to prepare Crispy Chicken Tacos with Avocado Buttermilk Ranch Recipe.

For the Brine:
2 pounds chicken breast tenderloins
1 cup buttermilk
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
For the Breading:
1 1/2 cups all purpose flour
1 tablespoon chili powder
1 tablespoon cumin
1/2 tablespoon baking powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/4 cup buttermilk
Oil, for frying
For the Avocado Buttermilk Ranch:
1 haas avocado, halved, pitted and peeled
1 1/4 cups buttermilk
1 teaspoon apple cider vinegar
2 cloves garlic, minced
1/4 cup chopped fresh chives
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
Kosher salt and black pepper, to taste
To serve the Tacos:
24 corn tortillas, toasted
1 cup chopped lettuce
1/3 cup chopped fresh cilantro

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Originally posted 2018-01-05 10:36:10.