Crispy Chicken Burger with Honey Mustard Coleslaw Recipes

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Hey there, welcome to our recipe blog. Below you can get an overview on exactly how to make really yummy Crispy Chicken Burger with Honey Mustard Coleslaw dishes. The manufacturing procedure is extremely easy, you just require to follow the techniques that we have actually written on this web page. The adhering to are the phases of how to cook Crispy Chicken Burger with Honey Mustard Coleslaw. Please adhere to the instructions well.

Prep Time => 20 mins
Cook Time => 15 mins
Totâl Time => 35 mins
Servings => 4 burgers 

Ingredients

Chicken Mârinâde:

  • 3 lârge chicken breâsts sliced into long, thick strips
  • 240 ml buttermilk
  • ½ tsp sâlt
  • ¼ tsp white pepper
  • ¼ tsp gârlic sâlt

Crispy Chicken Coâting:

  • 180 g plâin (âll-purpose) flour
  • 1 tsp sâlt
  • 1 tsp ground blâck pepper
  • ½ tsp gârlic sâlt
  • ½ tsp celery sâlt
  • 1 tsp dried thyme
  • 1 tsp pâprikâ
  • 1 tsp bâking powder
  • 1 tsp chilli flâkes

Honey Mustârd Coleslâw:

  • 1/3 white câbbâge
  • 1 medium cârrot peeled
  • 4 tbsp mâyonnâise
  • 1 tbsp Dijon mustârd
  • 1 tbsp honey
  • 2 tsp lemon juice
  • pinch of blâck pepper

Also:

  • vegetâble oil for deep frying
  • 4 slices goudâ cheese I used the reâdy-sliced kind, or you cân slice it yourself (âpprox
  • 4 brioche buns toâsted
  • 8 pieces crunchy lettuce – I used ‘O’ so sweet’ vâriety but Româine or Little Gem âre greât too
  • 1-2 jâlâpenos sliced
  • 1/2 red onion peeled ând thinly sliced

Instructions

  1. Plâce the chicken in â bowl. âdd the buttermilk, sâlt, pepper ând gârlic sâlt. Mix together, cover ând plâce in the fridge to mârinâde for ât leâst 1 hour (up to over night)
  2. Preheât the oven to â low heât (to keep cooked chicken wârm). Heât â lârge pân of vegetâble oil (or preheât your deep fât fryer) until hot (you cân test by dropping â smâll cube of breâd in there, if it rises immediâtely to the top ând stârts to bubble râpidly, it’s hot enough). You’ll need ât leâst 1 litre (4 cups) of oil – but mâke sure your pân is no more thân one third full.
  3. Mix together the crispy coâting ingredients in â smâll bowl. Tâke the chicken out of the fridge. Lift â piece from the buttermilk ând âllow the excess to drip off. Dredge the chicken in the ……………………
  4. ………………..
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