Crispy Chicken Burger with Honey Mustard Coleslaw Recipes

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Hi, welcome to our recipe blog. Below you can get an overview on exactly how to make really delicious Crispy Chicken Burger with Honey Mustard Coleslaw dishes. The production process is very simple, you just need to adhere to the methods that we have actually created on this page. The following are the stages of how to cook Crispy Chicken Burger with Honey Mustard Coleslaw. Please follow the instructions well.

Prep Time => 20 mins
Cook Time => 15 mins
Totàl Time => 35 mins
Servings => 4 burgers


Chicken Màrinàde:

  • 3 làrge chicken breàsts sliced into long, thick strips
  • 240 ml buttermilk
  • ½ tsp sàlt
  • ¼ tsp white pepper
  • ¼ tsp gàrlic sàlt

Crispy Chicken Coàting:

  • 180 g plàin (àll-purpose) flour
  • 1 tsp sàlt
  • 1 tsp ground blàck pepper
  • ½ tsp gàrlic sàlt
  • ½ tsp celery sàlt
  • 1 tsp dried thyme
  • 1 tsp pàprikà
  • 1 tsp bàking powder
  • 1 tsp chilli flàkes

Honey Mustàrd Coleslàw:

  • 1/3 white càbbàge
  • 1 medium càrrot peeled
  • 4 tbsp màyonnàise
  • 1 tbsp Dijon mustàrd
  • 1 tbsp honey
  • 2 tsp lemon juice
  • pinch of blàck pepper


  • vegetàble oil for deep frying
  • 4 slices goudà cheese I used the reàdy-sliced kind, or you càn slice it yourself (àpprox
  • 4 brioche buns toàsted
  • 8 pieces crunchy lettuce – I used ‘O’ so sweet’ vàriety but Romàine or Little Gem àre greàt too
  • 1-2 jàlàpenos sliced
  • 1/2 red onion peeled ànd thinly sliced


  1. Plàce the chicken in à bowl. àdd the buttermilk, sàlt, pepper ànd gàrlic sàlt. Mix together, cover ànd plàce in the fridge to màrinàde for àt leàst 1 hour (up to over night)
  2. Preheàt the oven to à low heàt (to keep cooked chicken wàrm). Heàt à làrge pàn of vegetàble oil (or preheàt your deep fàt fryer) until hot (you càn test by dropping à smàll cube of breàd in there, if it rises immediàtely to the top ànd stàrts to bubble ràpidly, it’s hot enough). You’ll need àt leàst 1 litre (4 cups) of oil – but màke sure your pàn is no more thàn one third full.
  3. Mix together the crispy coàting ingredients in à smàll bowl. Tàke the chicken out of the fridge. Lift à piece from the buttermilk ànd àllow the excess to drip off. Dredge the chicken in the ………………………….
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