Hey there, welcome to our recipe blog site. Below you can obtain a guide on just how to make very tasty crispy black bean tacos with avocado-lime sauce recipes. The manufacturing procedure is really simple, you just need to follow the approaches that we have actually created on this web page. The complying with are the stages of how to cook crispy black bean tacos with avocado-lime sauce. Please follow the guidelines well.
This recipe makes 12 tacos – enough for 6 servings, plus a little extra sauce. If 12 tacos is too many, this recipe is really easy to cut in half. But is there really such a thing as too many tacos?
Ingredients
Crispy Black Bean Tacos:
- 3 cups Best Ever Mexican Black Beans
- 3/4 cups Mexican Cheese Blend
- 12 corn tortillas
- 2 tablespoons vegetable oil, separated
Avocado Lime Sauce:
- 2 avocados
- 1/2 bunch of cilantro
- 3 limes, juiced
- 1 jalapeno, seeded if desired
- 1/3 cup olive oil
- 1 teaspoon taco seasoning
- 1 pinch of salt
- 1 tablespoon sugar
- 2 tablespoons water
Instructions
For the tacos:
- Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
- Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
- Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
- Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
- Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until lightly browned.
- Continue the process until all the tacos are done, adding additional oil as the pan dries out.
- Serve immediately.
For the sauce:
- Add all ingredients in a blender. Blend until smooth.
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