Crispy Baked Chicken Breasts Recipe

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Hello there, welcome to our recipe blog site. Right here you can get an overview on just how to make really yummy Crispy Baked Chicken Breasts Recipe dishes. The production process is very easy, you just need to comply with the approaches that we have composed on this web page. The adhering to are the stages of just how to prepare Crispy Baked Chicken Breasts Recipe. Please follow the directions well.


500 grams (1 lb) boneless, skinless chicken breast cut lengthwise
90 grams (¾ cup) all-purpose flour
1 egg beaten
80 grams (1 cup) Panko Japanese-style bread crumbs
1 teaspoon paprika
zest of 1 lemon grated
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ tablespoon olive oil
2 tablespoons fresh parsley leaves finely chopped

  1. Preheat the oven to 220 degrees C (425 F degrees).
  2. Line a baking sheet with parchment paper.
  3. In a shallow plate, combine the flour, paprika, lemon zest, salt and pepper.
  4. Beat the egg in another shallow plate.
  5. Place the Panko breadcrumbs in a third shallow plate.
  6. Working one at a time, dredge the chicken breasts in flour, dip into eggs, then dredge in panko, pressing to coat.
  7. Place the chicken on the prepared baking sheet and spray with olive oil on both sides.
  8. Bake for 10 minutes, turn each piece over and continue baking for an additional 12 minutes or until the chicken is cooked through and slightly golden. Baking times vary depending on thickness of the chicken.
  9. Garnished the crispy baked chicken breasts with a slice of lemon and chopped parsley, if desired.
  10. Enjoy!

Original recipe visit: Crispy Baked Chicken Breasts @

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