CREAMY VEGAN CHEESECAKE Recipes

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Hello there, welcome to our recipe blog site. Here you can get a guide on just how to make extremely delicious CREAMY VEGAN CHEESECAKE recipes. The manufacturing process is really easy, you simply need to follow the approaches that we have composed on this page. The adhering to are the stages of just how to prepare CREAMY VEGAN CHEESECAKE. Please adhere to the instructions well.

reamy Vegan Cheesecake? YES! Count me in! 🙂 My #1 all-time favorite cake has been reevaluated and improved – for all the beautiful souls craving some real cheesecake goodness. Let’s be honest, raw cheesecakes are fine and delicious on their own but they’re miles away from the experience you get when taking a bite of that creamy baked cheesecake! While my Baked Cheesecake recipe is coming pretty close to that experience, it just can’t compare to this one. This Creamy Vegan Cheesecake is everything you wish for and more (not exaggerated here)!

Trust my word – as a compassionate cheesecake lover! 😛 If you’re looking for the real deal, but vegan and healthier, without refined sugars and all that dairy-crap, look no more and immediately try this creamy vegan cheesecake! You can thank me later… 😉

CHICKPEAS?! – you might think… YES! If you follow me for a while you’ll know that it’s my favorite ingredient to secretly incorporate into healthy desserts. Ranging from cookies, cookie dough, cakes and pancakes, I’ve tried it all! Chickpeas are not only super nutritious but you won’t taste them at all in desserts as the sweet flavor completely takes over!

For more chickpea inspiration and in case you haven’t tried them yet, check out my Chocolate Chip Cookie Bites – and prepare to fall in LOVE!

INGREDIENTS
Crust:

  • ¾ cup oats
  • ¼ cup almonds
  • 1 cup dried figs/Medjool dates/raisins
  • dash of water
  • dash of sea salt

Filling:

  • 2 cups soaked cashews
  • 1 (14oz) can chickpeas, drained and rinsed
  • 1 tsp vanilla powder
  • 1-2 Tbsp almond/cashew butter (I also used tahini before and you can’t taste it)
  • zest of 2 lemons
  • juice of 1.5 lemon
  • ⅓ cup maple syrup
  • 2 Tbsp apple cider vinegar
  • 1 can (400ml) full-fat coconut milk (to keep it lower in fat you can use ½ can coconut milk + ½ block silken tofu – it adds nutrients and the result is equally creamy)
  • 2 Tbsp cornstarch

Cherry sauce:

  • 1.5 cups frozen unsweetened cherries
  • ⅓ cup fresh orange juice
  • 1 Tbsp cornstarch

INSTRUCTIONS

  1. For the crust, place the oats and almonds in your high-speed blender or food processor and pulse until you have a fine flour.
  2. Add the remaining crust ingredients and blend until you have a sticky dough.
  3. …………………………………….

for full instruction please see : thetastyk.com


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