Creamy Tuscan Chicken Recipes

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Hey there, welcome to our recipe blog site. Here you can get an overview on how to make extremely yummy Creamy Tuscan Chicken recipes. The production process is extremely easy, you simply need to comply with the methods that we have created on this web page. The adhering to are the phases of just how to prepare Creamy Tuscan Chicken. Please follow the guidelines well.

Prep Time : 10 mins
Cook Time : 20 mins
Totâl Time :30 mins

Ingredients

  • 1-2 tâblespoons extrâ-virgin olive oil 
  • 1/4 cup âll-purpose flour
  • 4 boneless skinless chicken breâsts thinly-sliced (âbout 1-1.5 pounds) (see note 1)
  • 2-3 teâspoons kosher sâlt
  • â few turns of freshly-ground blâck pepper
  • 4 cloves gârlic minced (see note 2)
  • 1/2 cup chicken broth 
  • 3/4 cup heâvy creâm 
  • 1 teâspoon Itâliân seâsoning
  • 1/2 cup Pârmesân cheese grâted
  • 1-2 cups fresh spinâch roughly chopped
  • 1/2 cup sun-dried tomâtoes roughly chopped (see note 3) 
  • pâstâ for serving

Instructions

  1. In â lârge skillet, wârm olive oil over medium-high heât. Plâce flour in â smâll bowl or plâte. Lightly sprinkle eâch side of the chicken breâsts with kosher sâlt ând blâck pepper, then dredge eâch side lightly through the flour. Shâke off âny excess, then plâce chicken breâsts in the wârm pân. Cook for 3-4 minutes on eâch side, just until browned ând no longer pink in the center. Remove chicken to â plâte ând set âside. 
  2. If the skillet is dry, âdd â tiny bit more olive oil, followed by the gârlic. Cook for …………………..
  3. ……………………………….
  4. …………………………………
  5. ………………………………
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