The production process is very easy, you simply require to adhere to the approaches that we have composed on this page. The complying with are the stages of how to cook Creamy Tomato Tortellini Soup.
Creamy Tomato Tortellini Soup By Krysten Schwartz – Tasty, restaurant-quality soup in just minutes! No one will know you used canned soup for the base.
2 whole Large Cloves Of Garlic Minced
2 Tablespoons Olive Oil
2 cans 10 3/4 Oz Cans Of Condensed Tomato Soup
½ cups Sun Dried Tomatoes, Chopped Or Two Tablespoons Of Sun Dried Tomato Paste
1-½ cup Milk
2 cups Half-and-half
2 cups Chicken Stock
1 teaspoon Onion Powder
½ teaspoons Salt
½ teaspoons Pepper
2 teaspoons Italian Seasoning
1 whole 9 Oz Package Of Cheese Filled Tortellini
½ cups Shredded Parmesan Cheese
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